Rise and Shine with This Dreamy Salmon Breakfast Recipe
Let’s be honest—mornings can feel like a full-contact sport. Whether you’re dodging Legos on the floor, answering emails before your coffee hits, or just trying to get everyone out the door in one piece, breakfast sometimes becomes an afterthought. But not anymore!
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This salmon breakfast recipe is here to make your morning delicious and doable. It’s quick, packed with protein, and full of flavor without requiring you to break a sweat. Think silky scrambled eggs, flaky roasted smoked salmon, and the fresh bite of chives—all ready in under 10 minutes. It’s elegant enough for a weekend brunch, but easy enough for a Tuesday morning.
And yes, it does go beautifully with a buttery biscuit or a crispy hash brown. You’ve earned it.
Why You’ll Love This Salmon Breakfast Recipe
- Fast & fuss-free – 10 minutes from fridge to fork. Yes, really.
- Protein-packed – Salmon and eggs are a dream team for keeping you full until lunch.
- Low-carb friendly – Add avocado slices or keep it simple for a keto-friendly start.
- Impressively easy – Looks fancy, but anyone can master this.
- Perfect for salmon lovers – It’s one of those salmon breakfast recipes you’ll find yourself craving again and again.
Ingredients You’ll Need
For the Salmon and Eggs:
- 4 large eggs
- 2 tbsp half and half (or milk or dairy-free alternative)
- 1/8 tsp salt
- 1 tbsp ghee or butter
- 4 oz hot roasted smoked salmon** (broken into bite-size chunks)
- 1/4 cup thinly sliced fresh chives
- Freshly ground black pepper, to taste
Optional Pairings:
- Fresh avocado slices
- Hash browns
- Drop biscuits
How to Make It: Simple Steps
- Whisk the Eggs:
In a medium bowl, beat together eggs, half and half, and salt using a fork or whisk until completely blended—about 30 to 60 seconds. You’re aiming for fluffy and smooth here. - Heat Things Up:
Warm a nonstick skillet over medium to medium-high heat. Add your ghee or butter, and let it melt. - Scramble Like a Pro:
Pour in the egg mixture and use a flat spatula to gently scrape the bottom of the skillet as the eggs cook. You want big, soft curds—nothing rubbery! This should take about 1–2 minutes. - Add the Salmon:
When the eggs are nearly done but still a little glossy, toss in your salmon chunks. Continue gently stirring for another minute until the eggs are cooked through and the salmon is warmed. - Finishing Touches:
Fold in the fresh chives and a few grinds of black pepper. Serve immediately, preferably with something cozy on the side and your favorite mug in hand.
Jessica’s Cooking Tips
- No hot smoked salmon? You can substitute cold-smoked salmon, just add it after the eggs are cooked to avoid drying it out.
- No chives? Try green onions or dill for a different flavor twist.
- Feeding more people? Double the ingredients and cook in batches for best results—this dish doesn’t like being crowded!
- Add-ins: Want to bulk it up? Stir in some sautéed spinach or crumbled goat cheese before serving.
A Little Kitchen Memory
This dish became my secret weapon during weekend brunches with family. My kids weren’t sure about salmon at first (my youngest once called it “pink chicken”), but after a few bites paired with crispy potatoes and a biscuit? Total silence at the table. That’s how I knew it was a keeper.
FAQs: Let’s Clear Things Up
Can I substitute the salmon with another protein?
Absolutely. Cooked bacon, ham, or even leftover rotisserie chicken can work in a pinch. But for that rich, savory flavor, salmon really shines.
What kind of salmon works best?
Hot roasted smoked salmon is ideal—it’s fully cooked, flaky, and easy to heat. You can find it near the seafood or deli section at most grocery stores.
How do I store leftovers?
This dish is best fresh, but if needed, store it in an airtight container in the fridge for up to 2 days. Gently reheat in a skillet over low heat.
Can I make this dairy-free?
Definitely—just sub the half and half for almond milk or oat milk, and use olive oil instead of butter.
What to Serve with This Salmon Breakfast Recipe
If you want to turn this into a full-on brunch moment, try pairing it with:
- Crispy Sheet Pan Hash Browns
- Flaky Buttermilk Biscuits
- Fresh greens tossed with lemon vinaigrette
- Or just keep it simple with avocado slices and black coffee—can’t go wrong there!
Whether you’re cooking for yourself or serving a whole table of hungry humans, this salmon breakfast recipe is a delicious way to start your day right. It’s comforting, nourishing, and just the right amount of fancy without being fussy. And honestly? Any breakfast that makes you feel like you’re brunching at a cozy café—even if you’re still in pajamas—is a win in my book.
Ready to try more easy, savory breakfasts? Don’t miss my best banana bread or this one-pan sweet potato hash.
Now go ahead, pour that second cup of coffee, and dig in. ☕🐟💛
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Easy Salmon Breakfast Recipe
- Total Time: 10 minutes
Description
This savory salmon breakfast recipe is the perfect blend of comfort and elegance—ideal for busy mornings or laid-back brunches. Creamy scrambled eggs are folded with hot roasted smoked salmon and fresh chives for a protein-packed start to your day. Ready in just 10 minutes and pairs beautifully with avocado, hash browns, or flaky biscuits. A cozy, feel-good breakfast that tastes like a weekend treat—no matter what day it is.
Ingredients
For the Salmon and Eggs:
4 large eggs
2 tbsp half and half (or milk of choice)
1/8 tsp salt
1 tbsp ghee or butter
4 oz hot roasted smoked salmon, broken into chunks
1/4 cup thinly sliced fresh chives
Freshly ground black pepper, to taste
Optional Pairings:
Fresh avocado slices
Hash browns
Drop biscuits
Instructions
Whisk Eggs: In a medium bowl, whisk together eggs, half and half, and salt until smooth and well blended (30–60 seconds).
Heat Skillet: Warm a nonstick skillet over medium to medium-high heat. Add ghee or butter and let it melt.
Scramble Eggs: Pour in the eggs. Use a flat spatula to gently scrape the bottom of the pan as they cook to form soft, fluffy curds. This takes about 1–2 minutes.
Add Salmon: When eggs are mostly cooked but still slightly glossy, fold in the salmon chunks. Cook for another minute until everything is warmed through.
Add Chives & Serve: Gently stir in fresh chives. Add black pepper to taste. Serve immediately with your favorite sides.
Notes
For dairy-free: swap half and half for oat or almond milk and use olive oil instead of ghee.
Want extra richness? Add a sprinkle of goat cheese or top with sour cream.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Pair with: Homemade drop biscuits or crispy sheet pan hash browns for a full brunch experience!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch
- Cuisine: American