Description
This keto beef mince recipe is rich, cheesy, and packed with flavor. Perfect for quick weeknights or freezer-friendly meal prep.
Ingredients
`1 lb ground beef (80/20)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup cream cheese
1/2 cup shredded cheddar
1/2 cup riced cauliflower
1 tbsp olive oil or beef fat
Instructions
`Heat a skillet over medium-high heat and add olive oil.
Add ground beef and cook until well browned.
Sprinkle in garlic powder, onion powder, paprika, salt, and pepper. Stir well.
Mix in riced cauliflower and let it cook for 3–4 minutes.
Reduce heat to low and stir in cream cheese until melted.
Top with shredded cheddar and cover to melt cheese.
Serve hot with a garnish of fresh parsley or green onion
Notes
Use 80/20 ground beef for best fat content on keto.
Add diced jalapeños or chili flakes for a spicy version.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Keto / Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg
Keywords: keto beef mince recipes, low carb, ground beef, skillet meal