There are chicken recipes… and then there’s this chicken recipe.
We’re talking gooey mozzarella, savory bacon, creamy ranch, and juicy chicken—baked on a golden crust that just might bring your whole family running to the kitchen before the timer even dings.
If you’re anything like me, you’ve probably had those nights where cooking feels like climbing Everest in slippers. You’re juggling work, errands, and dinner needs to be quick, easy, and (most importantly) kid-approved. This chicken bacon ranch pizza recipe checks all the boxes—and then some.
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Whether it’s a cozy Friday night dinner or a “my in-laws are visiting and I need a win” situation, this cheesy masterpiece will do the trick. Let’s dive in!
Why You’ll Love This Chicken Recipe
Here’s why this chicken recipe is about to become a repeat player in your meal rotation:
- Ridiculously easy. Store-bought dough works like a charm, so no guilt if you’re not up for a from-scratch dough adventure.
- Customizable. Swap in rotisserie chicken, add extra toppings, or go all-in on extra cheese. It’s your pizza party.
- Crowd-pleasing. Between the bacon, ranch, and melty mozzarella, even picky eaters can’t resist.
- Perfect for leftovers. Hello, delicious lunch tomorrow.
And honestly, there’s just something magical about the bacon ranch pizza recipes category—comforting, nostalgic, and packed with flavor.
Ingredients You’ll Need
Here’s what you’ll need to get this delicious pie in the oven:
- 1 pound (550g) pizza dough – Homemade or store-bought both work beautifully.
- ⅔ cup (155ml) ranch dressing – This is your “pizza sauce,” and yes, it’s as glorious as it sounds.
- 3 cups (340g) shredded mozzarella cheese – You want that glorious cheese pull!
- 1½ cups (200g) chopped cooked chicken – Leftovers or rotisserie are perfect here.
- 4 strips bacon, cooked and crumbled – Because bacon makes everything better.
Step-by-Step: How to Make Chicken Bacon Ranch Pizza
1. Preheat that oven:
Crank it up to 425°F and let it get nice and toasty. You want that crust to crisp up beautifully.
2. Roll out your dough:
Grab your dough and roll it into a 13-15 inch circle. No need for perfection—this is rustic pizza love.
3. Lay the base:
Spread the ranch dressing all over the dough, leaving about an inch at the edges for that golden crust.
4. Cheese it up:
Sprinkle that shredded mozzarella generously over the ranch layer.
5. Add your toppings:
Layer on the cooked chicken and crumbled bacon. Try to get a little bit in every bite.
6. Bake it:
Pop it in the oven for 15 minutes, or until the crust is golden and the cheese is bubbly perfection.
7. Slice and serve:
Let it cool just a smidge (we know it’s hard), then slice and enjoy!
Jessica’s Tip Jar
- No ranch? You can make your own with sour cream, mayo, garlic powder, and fresh herbs—here’s a solid homemade ranch recipe if you’re feeling fancy.
- Rotisserie shortcut: Shred some rotisserie chicken to save time and effort—my favorite lazy-girl hack.
- Make it spicy: A little buffalo sauce drizzle or red pepper flakes can add some kick!
- Crispier crust: Pre-bake your dough for 5 minutes before topping if you like a crispier bottom.
A Little Backstory from My Kitchen
The first time I made this chicken bacon ranch pizza, it was a rainy Wednesday. My kids were hangry, and my fridge had what I like to call “the pizza trifecta”: leftover chicken, ranch, and half a pack of bacon (because someone definitely stole a few slices earlier).
I threw it all together, tossed it in the oven, and hoped for the best. Fifteen minutes later? Silence. Cheesy, satisfied silence. That’s when I knew I had a keeper.
FAQs:
Can I use a different cheese?
Totally! Monterey Jack, cheddar, or even a spicy pepper jack would be delicious in this.
How do I store leftovers?
Wrap slices in foil or place in an airtight container in the fridge. They’ll keep for up to 3 days. Reheat in the oven or toaster oven for best results (goodbye, soggy microwave pizza!).
Can I freeze it?
Absolutely. Bake it first, cool completely, then freeze in slices. Perfect for a future lazy dinner win.
Where can I find more bacon ranch pizza recipes?
If you’re loving this flavor combo, check out my BBQ chicken flatbread pizza or cheesy bacon breakfast pizza for more fun takes!
Ready to Make This Chicken Recipe a Weekly Staple?
This chicken bacon ranch pizza recipe isn’t just a dinner—it’s a moment. The kind where you sit down with your people, laugh between bites, and maybe argue over who gets the last slice. (Pro tip: make two.)
And hey, if you’re on a chicken kick like me lately, browse more chicken recipes right here. You’ll find quick weeknight favorites, cozy casseroles, and yes—even more pizza-inspired ideas to keep dinner exciting.
Happy cooking—and happy munching! 🍕
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Crazy-Good 3-Cheese Easy Chicken Bacon Ranch Pizza
- Total Time: 25 minutes
- Yield: 1 large pizza (serves 4–6) 1x
Description
This Chicken Bacon Ranch Pizza is the ultimate comfort food combo—savory, creamy, cheesy, and downright irresistible. Made with a golden pizza crust, creamy ranch dressing, juicy cooked chicken, crispy bacon, and a mountain of melty mozzarella, it’s a 25-minute meal your whole family will devour. Perfect for busy weeknights, laid-back weekends, or anytime you’re craving something hearty and satisfying. One bite, and it just might become your new favorite chicken recipe!
Ingredients
1 pound (550g) homemade or store-bought pizza dough
⅔ cup (155ml) ranch dressing
3 cups (340g) shredded mozzarella cheese
1½ cups (200g) chopped cooked chicken
4 strips bacon, cooked and crumbled
Instructions
Preheat oven to 425°F (220°C).
Roll out dough into a 13-15 inch circle. Place it on a pizza pan or baking sheet.
Spread ranch dressing evenly over the dough, leaving a border around the edge.
Sprinkle mozzarella cheese generously over the ranch layer.
Top with chicken and crumble the bacon over everything.
Bake for 15 minutes, or until the crust is golden and the cheese is bubbly.
Cool slightly, slice, and serve!
Notes
Use rotisserie chicken to save time.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Add red pepper flakes or buffalo sauce if you like a little heat!
💛 Find more comforting, easy recipes at : MuncherRecipes.com
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American